We’re a traditional Chex Mix type of family. Until recently, I’ve rarely varied the recipe aside from, say, adding a cup of mixed nuts instead of a cup of peanuts. Just to spice things up a bit around here, I went wild and tried an entirely new (to us) flavor combo: cheesy ranch.
I’ll say this: not the original. I’ll also say this: pretty tasty nonetheless. I don’t think I’ll be exchanging our classic Chex Mix recipe any time soon, but this was fun to try, if nothing else!
Cheesy Ranch Chex Mix
recipe adapted from Chex
makes 26 servings
- 3 tablespoons butter or margarine
- 9 cups Corn, Rice, or Wheat Chex (or any combination)
- 2 cups bite-sized pretzel twists
- 2 cups bite-sized cheese crackers
- 1 cup mixed nuts
- 1/2 cup grated parmesan cheese
- 1 1-ounce package ranch dressing or seasoning mix
- Heat oven to 250. In ungreased large roasting pan, melt butter in oven.
- Add cereal, pretzels, crackers, and nuts; stir to coat. Add ranch mix and cheese; stir again.
- Bake 1 hour, stirring every 5 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.