Tacos: Unfolded

I must admit, sometimes we get stuck in a taco rut.  Not that I don’t enjoy them – I do – but we always eat them the same way.  Flour tortillas, fixings rolled in the middle.  Until last week, that is.  Same ingredients – different look.  It’s some sort of cross between loaded nachos and a taco salad – and it’s delicious.

Tacos: Unfolded


  • tortilla chips
  • taco meat (we used leftover filling from beef empanadas)
  • any taco toppings, such as: diced tomatoes, diced onions (red or yellow), lettuce, spinach, shredded cheese, refried beans, etc.


  1. Heat taco meat in a saucepan on medium heat until hot.
  2. Layer tortilla chips, meat, and toppings.
  3. That’s it!

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