Artichoke Dip Recipe

Dump, stir, bake, eat, go back for seconds, thirds, fourths. It’s as simple as that!

Artichoke Dip

recipe from Paul’s aunt; also found on


  • 1 can artichoke hearts (unmarinated)
  • 4 oz green chiles, chopped
  • 1 cup mayonnaise
  • 1 cup freshly grated parmesean cheese
  • 8 oz cream cheese
  • chopped garlic


  1. Drain artichoke hearts and break apart.  Mix all ingredients together.
  2. Bake (uncovered) at 350 for 30 minutes.
  3. Serve with Italian bread.

One response to “Artichoke Dip Recipe

  1. Pingback: Spinach and Artichoke Dip Recipe | The Wooden Spoon

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