When I Googled chicken princess, I found recipe after recipe of Chinese foods. The recipe I got from my cousin was a bit different, but a nice change of pace from our typical dinner. I wonder if it doesn’t have another name that I don’t know. If I didn’t know better, I’d call it “cheesy chicken with asparagus.”
Cheesy Chicken with Asparagus
- boneless, skinless chicken breasts
- small bunch of asparagus
- monterey cheese
- salt and pepper
- Lightly salt and pepper the chicken breasts. Flour the breasts and sautee in butter (about 3 minutes per side).
- Cut asparagus into pieces. Place several pieces on each chicken breast and top with a slice of cheese. Scatter remaining asparagus in baking dish.
- Bake at 350 for 30 minutes or until cooked through.