Chicken Princess – recipe

When I Googled chicken princess, I found recipe after recipe of Chinese foods.  The recipe I got from my cousin was a bit different, but a nice change of pace from our typical dinner.  I wonder if it doesn’t have another name that I don’t know.  If I didn’t know better, I’d call it “cheesy chicken with asparagus.”

Chicken Princess

-or-

Cheesy Chicken with Asparagus

Ingredients

  • boneless, skinless chicken breasts
  • small bunch of asparagus
  • monterey cheese
  • flour
  • salt and pepper
  • butter

Directions

  1. Lightly salt and pepper the chicken breasts.  Flour the breasts and sautee in butter (about 3 minutes per side).
  2. Cut asparagus into pieces.  Place several pieces on each chicken breast and top with a slice of cheese.  Scatter remaining asparagus in baking dish.
  3. Bake at 350 for 30 minutes or until cooked through.
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