On the Menu…

Now that summer’s over and our days are much busier, I’ve started meal planning once again.  I’m starting out by planning about four meals to get to sometime in a week.  We’ll see if I go back to planning day by day, but for now I think I’d like a little more flexibility.  If I can remember to dethaw the meat with time to spare, I think it’ll be a success.

Meal 1:

  • Chicken casserole
  • Rice
  • Cooked carrots

Meal 2:

Meal 3:

Meal 4:

  • Shepherd’s pie
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