Now that summer’s over and our days are much busier, I’ve started meal planning once again. I’m starting out by planning about four meals to get to sometime in a week. We’ll see if I go back to planning day by day, but for now I think I’d like a little more flexibility. If I can remember to dethaw the meat with time to spare, I think it’ll be a success.
Meal 1:
- Chicken casserole
- Rice
- Cooked carrots
Meal 2:
Meal 3:
- Sloppy Joes
- Cheesy broccoli
- Corn
Meal 4:
- Shepherd’s pie
Kate
